A fortifying meal among rolling heather hills, peaceful lochs, and pure highland air. Dayawan’a fool cooked brekfist. I have traveled extensively in the nooks and crannies of the highlands of Scotland. There are too many things I love about it, but one definite highlight is the breakfasts. Plates full of oatcakes, eggs, smoked things, fishes, potato scones, toast. Pots of jams, handmade marmalades of slivered peels from oranges, lime, and grapefruit.